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Salisbury steak is a processed meat dish originating in the United States and made from a blend of ground beef and other ingredients, such as chicken and pork, being considered a version of Hamburg steak. Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes, such as mashed ...
The Whole30 is a 30-day elimination [1] fad diet [2] that emphasizes whole foods and the elimination of sugar, alcohol, grains, and dairy. [ 3 ] [ 4 ] The traditional Whole30 also eliminates legumes and soy , while a plant-based version of the Whole30 allows consumption of those food groups.
The Salisbury steak, his means of achieving this goal, is ground beef flavored with onion and seasoning and then broiled [5] and covered with gravy or brown sauce. It was introduced in 1888. Salisbury saw beef as an excellent defense against many different physical problems. He suggested that Salisbury steak should be eaten three times a day ...
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Salisbury steak is a dish made from a blend of minced beef and other ingredients, which is shaped to resemble a steak, and is usually served with gravy / brown sauce. which implies that "gravy" and "brown sauce" are two different things, although the slash instead of a conjunction or other word makes even that implication ambiguous.
Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a ...
Salisbury House of Canada Ltd. is a restaurant chain based in Winnipeg, Manitoba, Canada. Known locally as "Sals", the chain is considered a Winnipeg institution. The first Salisbury House restaurant was founded in downtown Winnipeg in 1931 by Ralph Erwin (September 2, 1902 – June 5, 1983), [ 2 ] who named the venture after the salisbury steak .
The Paleolithic diet, Paleo diet, caveman diet, or Stone Age diet is a modern fad diet consisting of foods thought by its proponents to mirror those eaten by humans during the Paleolithic era. [ 1 ] The diet avoids food processing and typically includes vegetables , fruits , nuts , roots , and meat and excludes dairy products , grains , sugar ...