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Kyūsu pots with side handle (right) and top handle, design by Masahiro Mori Kyūsu tea pot with side handle. A kyūsu (急須) is a traditional Japanese teapot mainly used for brewing green tea. They're also common in the Nizhny Novgorod area of Russia, where they're called Kisyushka (a term derived from Japanese).
Ko-Mashiko stoneware teapot mado-e dobin ("Window Picture"), ca. 1915–35, Taisho/Showa era Large traditional Mashiko ware jar Noborigama (climbing kiln) in Mashiko Mashikoyaki. Mashiko ware (益子焼, Mashiko-yaki) is a type of Japanese pottery traditionally made in Mashiko, Tochigi. Early pottery in Mashiko dates back to the Jōmon and ...
Japanese pottery strongly influenced British studio potter Bernard Leach (1887–1979), who is regarded as the "Father of British studio pottery". [31] He lived in Japan from 1909 to 1920 during the Taishō period and became the leading western interpreter of Japanese pottery and in turn influenced a number of artists abroad.
Banko ware (萬古焼, Banko-yaki) is a type of Japanese pottery traditionally from Yokkaichi, Mie. It is therefore also known as Yokkaichi-Banko ware. [1] It is believed to have originated in the 18th century. [2] Most products are teacups, teapots, flower vases, and sake vessels.
Hagi ware chawan with matcha green tea, by Yū Okada (2011). The subtle form and natural, subdued colors of Hagi ware are highly regarded. [5] [failed verification] In particular, the beautiful contrast between the bright green color of matcha [tea] and the warm neutral tones of Hagi ware is aesthetically notable.
Asahi ware (朝日焼, Asahi-yaki) is a type of Japanese pottery traditionally from Uji, Kyoto. Matsubayashi Hōsai XVI (松林豊斎 十六代) is one of the eminent masters of Asahi. [ 1 ] [ 2 ] [ 3 ]
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