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Yíxīng teapots are actually made in nearby Dīngshān, also known as Dingshu, [3] on the west side of Lake Tai. [4] Hundreds of teapot shops line the edges of the town's crowded streets and it is a popular tourist destination for many Chinese.
Five Yixing clay teapots showing a variety of styles from formal to whimsical. Yixing clay (simplified Chinese: 宜兴泥; traditional Chinese: 宜興泥; pinyin: Yíxīng ní; Wade–Giles: I-Hsing ni) is a type of clay from the region near the city of Yixing in Jiangsu Province, China, used in Chinese pottery since the Song dynasty (960–1279) when Yixing clay was first mined around China's ...
In 1918, the Jiangsu Provincial Ceramics Factory was established for the production of pottery using Yixing clay. By 1932, more than 600 craftspeople worked in Yixing. During the Japanese invasion, the artists scattered and many subsequently died. Under the People's Republic of China government, industry began to revive. [1]
By contrast, the Yixing clay teapots and cups made from Yixing clay from Jiangsu province are usually left unglazed, and not washed after use, as the clay is believed to improve the taste of the tea, especially after it acquires a patina from long use. There are in fact a number of different clays, giving a range of colours.
Xu Sihai (c. 1946 – June 5, 2020) was a Chinese teapot creator, artisan, collector, and curator. Xu was an expert and authority on purple clay teapots, also known as the Yixing clay teapot. [1] In 1992, Xu founded the Sihai Teapot Museum, the first private museum established in modern Shanghai. [1] [2]
On Yixing Teapots [a] (Chinese: 陽羨 茗壺 系; pinyin: Yángxiàn Mínghú Xì; Wade–Giles: Yang 2-hsien 4 Ming 2-hu 2 Hsi 4; with Yangxian being a Qin Dynasty name for Yixing [2]) is a treatise on Yixing clay teapots [2] written by Ming Dynasty author Zhou Gaoqi [2] (Chou Kao-chi; 周高起; d. 1644–45 [2]) in the Chongzhen era [2] ca ...