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  2. Best Bites: Chicken Caesar pasta salad - AOL

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  3. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    Get the Garlic Bread Pizza recipe. PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS ... then dressed with a combo of lime and sour cream before being stuffed into a halved ... Get the Chicken ...

  4. Best Bites: Weeknight meals one-pot chicken parm pasta - AOL

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    2-3 boneless skinless chicken breasts, diced into bite sized pieces. 1 tsp Italian seasoning. 1/2 tsp garlic powder. 1 medium yellow onion, minced. 3 cloves garlic, minced. 16 oz dried short-cut pasta

  5. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for chicken marbella (chicken browned with prunes, olives, capers, and garlic), and Filipino-style chicken adobo with coconut milk. Featuring a Tasting lab on whole roasted chickens. 309

  6. These 70 Meal Prep Recipes Help Me Feel Like My Life's In ...

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    Freezer Burritos. To make these easy prepped burritos, ground beef gets simmered in spiced tomato sauce, then layered into a flour tortilla with refried beans, rice, and a blend of cheese.Though ...

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.

  8. Garlic butter - Wikipedia

    en.wikipedia.org/wiki/Garlic_butter

    Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

  9. Chicken Parm Sliders Are Bringing Big Flavor To Your ... - AOL

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    Prepare chicken tenders according to package instructions. Let cool slightly, then cut any large tenders into 2" pieces. Arrange a rack in center of oven; preheat to 375°.