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  2. Measuring and grinding coffee beans before brewing them takes precious time out of your morning routine. Plus, a coffee grinder is a separate investment both financially and in terms of countertop ...

  3. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

  4. Cold brew coffee - Wikipedia

    en.wikipedia.org/wiki/Cold_brew_coffee

    Cold brew coffee, also called cold water extraction or cold pressing, is a coffee preparation process by steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for about 12 to 24 hours.

  5. AeroPress - Wikipedia

    en.wikipedia.org/wiki/AeroPress

    Ground coffee beans and water are steeped inside, then forced through a filter at the bottom of the chamber by pressing the plunger down through the chamber. It is capable of brewing highly concentrated coffee, which the manufacturer describes as " espresso style", but can also be used to brew filter strength coffee, or cold brew coffee .

  6. Coffee extraction - Wikipedia

    en.wikipedia.org/wiki/Coffee_extraction

    French press coffee is often brewed from coarsely-ground grinds, with a brew time of 3–4 minutes. Filter coffee is associated with a smaller grain size and shorter brew time. Espresso is made with very finely ground coffee with a brew time of 20–30 seconds. Methods Extraction rates vary between brewing methods. For immersion brewing methods ...

  7. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    Espresso being brewed (video) Numerous machine designs have been created to produce espresso. Several machines share some common elements. Varying the fineness of the grind, the amount of pressure used to tamp the grinds, or the pressure itself can be used to vary the taste of the espresso. Some barista

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