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The fishing methods employed fall under the category of artisanal fishing. They employ low-technology, traditional fishing techniques like net-fishing, stone-fishing and weir fishing. The five species of Pacific salmon found in British Columbia waters are Sockeye, Pink, Chum, Coho, and Chinook.
Built in 1894, the cannery echoes the days when it was the leading producer of canned salmon in British Columbia. [2] Today it is a museum with interactive exhibits, film, and tours that demonstrate the Cannery's important role in the history of Canada's West Coast fishing industry.
In 1928, the British Columbia Packers' Association merged with Gosse Packing Company Ltd. and was federally incorporated in Canada as British Columbia Packers Limited (BC Packers). The consolidated entity consisted of 44 canneries, three cold storage facilities, five plants and shipyards, two salteries and more than 100 fishing boats, packers ...
Adams River is a tributary to the Thompson and Fraser Rivers in British Columbia, Canada. Beginning in the Monashee Mountains to the north, the Upper Adams River flows mainly southward and eventually reaches Adams Lake. The Lower Adams River begins at the southern end of the lake and flows into the extreme western end of Shuswap Lake.
This is a list of canneries and cannery towns in British Columbia, Canada. Fish and seafood. Alert Bay; ... List of salmon canneries and communities
Cowichan Bay (English: / ˈ k aʊ ɪ tʃ æ n /) [1] is a bay and community located on the west coast of southern Vancouver Island near Duncan, in British Columbia, Canada. The mouth of the Cowichan River is near Cowichan Bay. Mount Tzouhalem with its hiking trails and ecological reserve stands to the north. The bay is known for its fishing and
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