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  2. Burette - Wikipedia

    en.wikipedia.org/wiki/Burette

    A burette (also spelled as buret) [1] is a graduated glass tube with a tap at one end, for delivering known volumes of a liquid, especially in titrations. It is a long, graduated glass tube, with a stopcock at its lower end and a tapered capillary tube at the stopcock's outlet.

  3. Titration - Wikipedia

    en.wikipedia.org/wiki/Titration

    A burette and Erlenmeyer flask (conical flask) being used for an acid–base titration.. Titration (also known as titrimetry [1] and volumetric analysis) is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte (a substance to be analyzed).

  4. Hair clip - Wikipedia

    en.wikipedia.org/wiki/Hair_clip

    Various types of hair clips A barrette on the back of a woman's head. A barrette (American English), also known as a hair slide (British English), or a hair clip, is a clasp for holding hair in place.

  5. Volumetric pipette - Wikipedia

    en.wikipedia.org/wiki/Volumetric_pipette

    Several sizes of volumetric pipette. A volumetric pipette, bulb pipette, or belly pipette [1] allows extremely accurate measurement (to four significant figures) of the volume of a solution. [2]

  6. Acid–base titration - Wikipedia

    en.wikipedia.org/wiki/Acid–base_titration

    Titration of a standard solution using methyl orange indicator. Titrate is in Erlenmeyer flask, titrant is in burette. acid + base → salt + water. For example: HCl + NaOH → NaCl + H 2 O. Acidimetry is the specialized analytical use of acid-base titration to determine the concentration of a basic (alkaline) substance using standard acid.

  7. Graduated pipette - Wikipedia

    en.wikipedia.org/wiki/Graduated_pipette

    The difference between the calibration mark of Serological pipette (top) and Mohr (bottom) A graduated pipette is a pipette with its volume, in increments, marked along the tube.

  8. Evaporating dish - Wikipedia

    en.wikipedia.org/wiki/Evaporating_dish

    An evaporating dish is a piece of laboratory glassware used for the evaporation of solutions and supernatant liquids, [a] and sometimes to their melting point.Evaporating dishes are used to evaporate excess solvents – most commonly water – to produce a concentrated solution or a solid precipitate of the dissolved substance.

  9. Dropping funnel - Wikipedia

    en.wikipedia.org/wiki/Dropping_funnel

    cylindrical type graduated and ungraduated with cone and socket; with pressure equalizing tube; pear shaped, graduated and ungraduated; Pressure-equalizing dropping funnels have an additional narrow-bore glass tube from the bulb of the funnel, to the ground glass joint around the stem.