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  2. Interstitial nephritis - Wikipedia

    en.wikipedia.org/wiki/Interstitial_nephritis

    When caused by an allergic reaction, the symptoms of acute tubulointerstitial nephritis are fever (27% of patients), [5] rash (15% of patients), [5] and enlarged kidneys. Some people experience dysuria, and lower back pain. In chronic tubulointerstitial nephritis the patient can experience symptoms such as nausea, vomiting, fatigue, and weight ...

  3. A diet high in fruits and vegetables may reduce your heart ...

    www.aol.com/news/diet-high-fruits-vegetables-may...

    Fruits and vegetables are without question an important part of nutrition — but a new study shows how important they are to chronic disease prevention.

  4. Urushiol-induced contact dermatitis - Wikipedia

    en.wikipedia.org/wiki/Urushiol-induced_contact...

    The rash typically persists one to two weeks, but in some cases may last up to five weeks. Urushiol is primarily found in the spaces between cells beneath the outer skin of the plant, so the effects are less severe if the plant tissue remains undamaged on contact. Once the oil and resin are thoroughly washed from the skin, the rash is not ...

  5. Nephrotic syndrome - Wikipedia

    en.wikipedia.org/wiki/Nephrotic_syndrome

    The prognosis for nephrotic syndrome under treatment is generally good although this depends on the underlying cause, the age of the person and their response to treatment. It is usually good in children, because minimal change disease responds very well to steroids and does not cause chronic kidney failure.

  6. Diet rich in fruits and vegetables may reduce heart and ...

    www.aol.com/diet-rich-fruits-vegetables-may...

    However, while both were shown to improve kidney health, only consuming fruits and vegetables, and not sodium bicarbonate, reduced blood pressure and improved cardiovascular disease risk factors.

  7. Are fruits and vegetables healthier if you eat them raw? - AOL

    www.aol.com/lifestyle/fruits-vegetables...

    While some good-for-you nutrients of fruits and vegetables can be destroyed by heating processes, such as certain anti-inflammatory enzymes and vitamin C, that’s not the whole story: Both cooked ...

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