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Baking measurements, equivalents, and conversions can be confusing. Whether you’re a newbie or a fairly seasoned baker, sometimes measurements are not easy to remember. Here is a compilation of common baking measurements and ingredient conversions to help you figure it all out.
Baking Ingredient Conversions. Use this page as a reference for converting between US cups, grams, ounces, pounds, tablespoons and teaspoons. Measuring ingredients by weight (grams or ounces) rather than volume (cups or tablespoons) will often provide more accurate measurements.
Here's everything you need to know about how to convert measurements given in volume (cups, tablespoons, and teaspoons) to grams or ounces.
Baking conversion charts are essential downloads in the kitchen, including weight and volume measurements, metric and imperial conversions, baking pan sizes equivalents, and ingredient weight conversions. Print them out (over 20 pages) and include them in your favorite recipe binder.
My Baking Weights & Measures Conversion Chart is handy to adapt a recipe from volume to weight measure, or to convert from US to metric measure.
Find US & metric conversions for weight measurements, dry volume measurements, liquid volume measurements, pan size equivalents, Fahrenheit to Celsius, and most common equations you might need for baking! below!
Convert cooking and baking measurements with these handy charts. Convert measurements between metric and Imperial, cups, spoons, and more.
Our tools help you to quickly convert your favorite baking ingredients. The first tool converts from cups to grams and the other way around. Next a tool to help you convert things like temperature, yeast and weight.
FREE printable Bakers Converter Chart for baking your favorite recipes. Includes conversions for cups, weights, and Celsius to Fahrenheit.
Here is a handy baking measurement calculator and conversion table. These will help you to convert cups to tablespoons, millilitres, etc.