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  2. 10 Best Low-Fat Cheeses For Weight Loss - AOL

    www.aol.com/10-best-low-fat-cheeses-133015550.html

    Nutrition (Per slice): Calories: 86 Fat: 7 g (Saturated Fat: 4 g) Sodium: 40 mg Carbs: <1 g (Fiber: 0 g, Sugar: 0 g) Protein: 6 g. Whether you're making a Rueben sandwich, a Swiss melt, or just ...

  3. List of supermarket chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_supermarket_chains...

    Supersaver Foods – Hispanic-geared; operated by Albertsons LLC; chain now closed except for a few stores in Utah; Super A Foods – Los Angeles county; Tenochtitlan Market (Utah) – upscale Latin-American; Terry's / El Mariachi Supermarkets – Hispanic chain (Dallas/Fort Worth, Texas; Oklahoma City) Tresierras Supermarkets – (southern ...

  4. Low-Sodium Fast Food: 42 Menu Items to Order from ... - AOL

    www.aol.com/low-sodium-fast-food-42-090000918.html

    Taco Bell: Chips and Nacho Cheese Sauce. Sodium: 280 mg (12% DV) ... Many of the Sonic Happy Hour slushes, drinks, and limeades have low sodium content. The food, however, is high in sodium for ...

  5. 7 Great Grocery Store Cheddars, Ranked by Cheese Pros - AOL

    www.aol.com/7-great-grocery-store-cheddars...

    Read on for more need-to-know cheddar facts and our list of 7 great grocery store cheddar cheeses, ranked by cheese pros themselves. Related: 31 Types of Cheese To Add to Your Next Charcuterie ...

  6. Dietz & Watson - Wikipedia

    en.wikipedia.org/wiki/Dietz_&_Watson

    The company prepares deli meats, franks, sausages, cheeses and condiments using Gottlieb’s original family recipes and cooking techniques. They are the first to introduce a No-Salt Added Turkey Breast to their product lineup, starting in 1978, when their CEO, Louis Sr., needed a low-sodium product to follow his strict lower sodium diet.

  7. Emmental cheese - Wikipedia

    en.wikipedia.org/wiki/Emmental_cheese

    Emmental cheese is "true" Swiss cheese; i.e. it originates from the Emme valley, Switzerland. [2]It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), [3] the Netherlands, [4] Bavaria, and ...