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Amasi (in Ndebele, Zulu and Xhosa), emasi (in Swazi), maas (in Afrikaans), or mafi (in Sesotho), is a thick curdled sour fermented milk product that is sometimes compared to cottage cheese or plain yogurt but has a much stronger flavor. A staple food in pre-colonial times, it is now a popular snack in South Africa and Lesotho
Brat: A term used to describe a badly-behaved or spoiled child. Burden: A term (also ableist) of contempt or disdain used to describe old and infirm or disabled people who either don't contribute to society or who contribute in a limited way; this lack of contribution may be imposed or facilitated by social stigma and other factors.
But it wasn't 'item name'".) The silhouette shape makes the reader know it is a secret item until the last page. At the end of the book, the last page repeats the phrase as the first page's line (as the narration reads, "Sometimes it looked like spilt milk. But it wasn't spilt milk".). It wasn't really spilt milk but only a cloud in the sky ...
Shelf-stable milk: You can buy practically any type of milk or alternative that you prefer. Fresh Produce Much like the pantry staples, these fruits and veggies can last several days outside of ...
Rennet, which causes milk to curdle is naturally present in the stomachs of calves. Some speculate that people may have used stomachs as storage vessels. You put some milk in there, and it curdles.
The sweet milk caramelizes and deepens in color, a result of the Maillard reaction ... While the dish is thought to have originated from a need to use up spoiled milk, many recipes call for adding ...
Raw milk does naturally sour, and is not inherently harmful. However, pasteurized milk does not sour. Although we tend to call it "sour" when it has gone bad, it doesn't actually sour; it just rots. So it isn't a matter of naturally soured vs. artificially soured milk; it's a matter of soured milk vs. spoiled milk.
Within those three months, frozen milk can be safely consumed — but experts say there are a few other steps you need to take first. "While freezing isn't an issue, thawing can be," Siva says.