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  2. Diabetes management - Wikipedia

    en.wikipedia.org/wiki/Diabetes_management

    Unlike type 1 diabetic patients, patients with T2D can still produce insulin, so usually these patients take oral medications first before requiring insulin for diabetic control. [2] Patient education [31] and compliance with treatment is very important in managing the disease. Improper use of medications and insulin can be very dangerous ...

  3. Patient education - Wikipedia

    en.wikipedia.org/wiki/Patient_education

    Patient education is a planned interactive learning process designed to support and enable expert patients [1] to manage their life with a disease and/or optimise their health and well-being. [ 2 ] [ 3 ]

  4. Certified diabetes educator - Wikipedia

    en.wikipedia.org/wiki/Certified_diabetes_educator

    A certified diabetes educator (CDE) is a health care professional who is specialized and certified to teach people with diabetes how to manage their condition. [1] [2]The CDE is an asset for those who need to learn the tools and skills necessary to control their blood sugar and avoid long-term complications due to hyperglycemia.

  5. images.huffingtonpost.com

    images.huffingtonpost.com/2012-08-30-3258_001.pdf

    Created Date: 8/30/2012 4:52:52 PM

  6. Diabetes self-management - Wikipedia

    en.wikipedia.org/wiki/Diabetes_self-management

    In Subsaharan Africa, diabetes patients face social stigma from family and community members from diabetes and diabetes-related self-management requirements which prevent diabetes-related self-care. [28] A study found that when there is diabetes that runs in the family, it becomes a family affair and participants normalise and downplay the ...

  7. Promoting Healthy Choices: Information vs. Convenience - HuffPost

    images.huffingtonpost.com/2012-12-21-promoting...

    and Education Act (NLEA), which was implemented in 1994 (United States Food and Drug Administration) and required that consumers have access to consistent nutritional information for packaged foods. This legislation, however, exempted restaurants from such labeling requirements, limiting its impact primarily to grocery store shopping.