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  2. Branding iron - Wikipedia

    en.wikipedia.org/wiki/Branding_iron

    After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range. Drovers or cowboys could then separate the cattle at roundup time for driving to market.

  3. Quadruplex videotape - Wikipedia

    en.wikipedia.org/wiki/Quadruplex_videotape

    The tape ran at a speed of either 7.5 or 15 in (190.5 or 381.0 mm) per second; the audio, control, and cue tracks were recorded in a standard linear fashion near the edges of the tape. The cue track was used either as a second audio track, or for recording cue tones or time code for linear video editing .

  4. White Park cattle - Wikipedia

    en.wikipedia.org/wiki/White_Park_cattle

    The White Park is a modern British breed of cattle. It was established in 1973 to include several herds or populations of colour-pointed white cattle – white-coated, with points of either red or black on the ears and feet. [5] Such cattle have a long history in the British Isles, and the origins of some herds go back to the Middle Ages. [6 ...

  5. Animal unit - Wikipedia

    en.wikipedia.org/wiki/Animal_unit

    Linear estimation based on body mass or weight. This simple method is sometimes used for cattle. The number of animal units represented by one or more head of cattle may be calculated by dividing their total body mass in kg by 454 (or dividing their weight in pounds by 1000). Thus an 800-pound steer would be considered equivalent to 0.8 animal ...

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  7. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    As of 2011 in the US, broiler chickens has an FCR of 1.6 based on body weight gain, and mature in 39 days. [25] At around the same time the FCR based on weight gain for broilers in Brazil was 1.8. [25] The global average in 2013 is around 2.0 for weight gain (live weight) and 2.8 for slaughtered meat (carcass weight). [26]