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  2. Animal unit - Wikipedia

    en.wikipedia.org/wiki/Animal_unit

    According to an ordinance in the Township of Brady, Michigan, an "animal unit shall be construed as a unit of measure used to compare relative differences in the odor producing characteristics of animal wastes, with the following equivalencies applicable to various animals: A. Cattle: 1.00, B. Horses: 1.00, C. Swine: 1.00, D. Sheep/Goats 0.50 ...

  3. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A meat thermometer is a unit which will measure core temperature of meats while cooking. It will have a metal probe with a sharp point which is pushed into the meat, and a dial or digital display. Some show the temperature only; others also have markings to indicate when different kinds of meat are done to a specified degree (e.g., "beef medium ...

  4. Cattle age determination - Wikipedia

    en.wikipedia.org/wiki/Cattle_age_determination

    Mouthing a two tooth grass-fed Murray Grey heifer prior to sale. The age of cattle is determined chiefly by examination of the teeth, and less perfectly by the horn rings or the length of the tail brush; due to bang-tailing, which is the act of cutting the long hairs at the tip of the tail short to identify the animal after management practices, the last method is the least reliable.

  5. A pastry chef weighs in on how to measure flour correctly Read the full story ... Serves: 6 Cook Time: 20 mins Ingredients 1 lb Beyond Beef 1 tablespoon extra virgin olive oil 1/2 onion, finely ...

  6. Smart Shopper: How to Buy and Cook Ground Beef (and Live to ...

    www.aol.com/news/2013-05-03-ground-beef-health...

    If you're a meat eater, the past couple of weeks have been tough. Between reports of rampant bacterial contamination in meat and stories of people being arrested for filming meat processing ...

  7. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    For dairy cows, for example, the output is milk, whereas in animals raised for meat (such as beef cows, [1] pigs, chickens, and fish) the output is the flesh, that is, the body mass gained by the animal, represented either in the final mass of the animal or the mass of the dressed output. FCR is the mass of the input divided by the output (thus ...

  8. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

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