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A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
Tunnbröd (Swedish: [ˈtɵ̂nːbrøːd]; literally 'thinbread') is a Swedish version of flatbread.Tunnbröd can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent (or lack thereof) and rolling pin.
Get the Copycat Chicken Lettuce Wraps recipe. PARKER FEIERBACH. Lamb Gyro. Pronounced YEE-roh or ZHEE-roh (it rhymes with hero), these flatbread sandwiches are packed with delicious spiced lamb, ...
Get the Chickpea Florentine Flatbread recipe. ... Get the Philly Cheesesteak Lettuce Wraps recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON. Chicken & Artichoke Pasta Salad.
Wrap cocktail sausages in crescent roll dough, sprinkle with caraway seeds, and watch these pigs fly off the appetizer table. Get the Pull-Apart Pigs in Blankets recipe . Mike Garten
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Preheat the oven to 425. Preheat a stove top griddle pan. Roll the dough out into a rectangle. Place the dough on the griddle pan. Lightly cook over medium low heat for 5 - 7 minutes, flip and repeat.
Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread [9] usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and common to the cuisines of South Caucasus, West Asia, and the areas surrounding the Caspian Sea.