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The nectar can be drank raw and fermented and distilled into an alcohol known as "drunken sugar" (Thai: น้ำตาลเมา, RTGS: nam tan mao). [9] [8] Onson (Thai: ออนชอน), founded by Tammawit "Tiger" Limlertcharoenwanich, is a distillery based in Sakon Nakhon province in Isaan, which produces a spirit from the nectar. [2]
In some countries, the beverage industry distinguishes nectars from drinks labeled as "juice". In the United States and the United Kingdom , the term "fruit juice" is restricted to beverages that are 100% pure juice, whereas a "nectar" may be diluted (to a degree limited by regulations) with water and contain additives besides fruit juice ...
Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings. [ 2 ] [ 1 ] Varieties of Chè can be made with mung beans , black-eyed peas , kidney beans , tapioca , [ 3 ] jelly (clear or grass), [ 3 ] fruit ...
Nectar is derived from Greek νέκταρ, the fabled drink of eternal life. [3] Some derive the word from νε- or νη- "not" plus κτα- or κτεν- "kill" [citation needed], meaning "unkillable", thus "immortal". The common use of the word "nectar" to refer to the "sweet liquid in flowers", is first recorded in AD 1600. [3]
A soft drink is a beverage that typically contains water (often carbonated water), a sweetener and a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients.
After finishing the drink, many Vietnamese people enjoy eating the piece of chanh muối left in the glass. Outside Vietnam, lemons are sometimes used instead of limes to make chanh muối . The first commercial brand was created by Dan Vo, sold in bottles and bags through Southeast Asia.
An Australian painted lady (Vanessa kershawi) feeding on nectar through its long proboscis. In zoology, a nectarivore is an animal which derives its energy and nutrient requirements from a diet consisting mainly or exclusively of the sugar-rich nectar produced by flowering plants.
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