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Buttermilk soup with flour dumplings: Cheese soup [3] Soup All through the Middle Ages, soup prepared from cheese, eggs and pepper was commonly served in German monasteries. [3] Pictured is a cheese and potato soup. Crawfish soup [3] Soup Eintopf: Soup A simple vegetable soup; small meat balls are optional but common in it. Fliederbeersuppe Dessert
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
There's everything from Egg Roll Soup and Stuffed Cabbage Soup to heartier, meat-based soups like Ground Beef Cabbage Soup and Italian White Bean, Cabbage and Sausage Soup.
Cabbage-based soup known as shchi. Shchi (Russian: щи) is a national dish of Russia. While commonly it is made of cabbage, dishes of the same name may be based on dock, spinach or nettle. The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi.
Name Image Region Description Aachener Printen: Aachen: A type of gingerbread that is typical for the city of Aachen. Apfelkuchen: Throughout Germany German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon or onions Bratwurst: Throughout Germany
Blaukraut, a simple simmered red cabbage, goes well with potatoes and pork. ... It is a paleo-friendly, gluten-free and healthy side dish! Skip to main content. Sign in. Mail. 24/7 Help. For ...
Many sources agree that Sally Everett invented the name "runza" [18] [3] [12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, [18] an older, different German name for the bierock, or the Low German runsa, [12] meaning "belly", alluding to the gently rounded shape of the pouch pastry.
Using a dashi soup base (homemade or from a store-bought concentrate), I simmered vegetables — cabbage, bok choy, scallions, winter squash, mushrooms, carrots, etc. Add a poached egg, tofu ...