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Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish. [1] A gratin dish is a shallow oven-proof container that is commonly used to prepare gratins and similar dishes.
A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...
In Judaism, bible hermeneutics notably uses midrash, a Jewish method of interpreting the Hebrew Bible and the rules which structure the Jewish laws. [1] The early allegorizing trait in the interpretation of the Hebrew Bible figures prominently in the massive oeuvre of a prominent Hellenized Jew of Alexandria, Philo Judaeus, whose allegorical reading of the Septuagint synthesized the ...
Gluttony (Latin: gula, derived from the Latin gluttire meaning "to gulp down or swallow") means over-indulgence and over-consumption of anything to the point of waste. In Christianity , it is considered a sin if the excessive desire for food leads to a lack of control over one's relation with food or harms the body. [ 1 ]
Since the chart combines secular history with biblical genealogy, it worked back from the time of Christ to peg their start at 4,004 B.C. Above the image of Adam and Eve are the words, "In the beginning God created the Heaven and the Earth" (Genesis 1:1) — beside which the author acknowledges that — "Moses assigns no date to this Creation.
Imperial Rome and Christian Triumph: Oxford History of Early Non-Pauline Christianity 1998 ISBN 0-19-284201-3; Griffith-Jones, Robin. The Gospel According to Paul 2004. Holland, Tom. Contours of Pauline Theology: A Radical New Survey on the Influences of Paul's Biblical Writings 2004 ISBN 1-85792-469-X; Maccoby, Hyam.
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest.It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under different names.