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Arkansas Black apple - description, flavour, origins and discussion of this apple variety Calhoun, C.L. (2011), "Arkansas Black" , Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, 2nd Edition , Chelsea Green Publishing, p. 38, ISBN 9781603583121
King David Apple. The King David apple is a cross between a Jonathan (or Winesap) and an Arkansas Black. It was first discovered in Arkansas in the late 1800s. This apple has deep red flesh with a ...
Both the Black Diamond apple and the Arkansas Black apple have otherworldly purple-black skin. But one type is much easier to find than the other. The post Black Diamond Apples Cost at Least $7 ...
Arkansas Black (a.k.a. Arkansas, Mammoth Black Twig) [26] [27] Arkansas, US c. 1870: Hard and crunchy; stores well. Width 69 mm (2.7 in), height 60 mm (2.4 in). Stalk 20 mm (0.79 in). Very deep red, appearing black from a distance. Flesh is yellow, firm, tender, juicy, subacid, crisp, good. Eating Pick45 October 22. Pick55 October 15. PickE ...
They called the apple wine-sop and it was said to have a "sweet, but not sprightly taste". [6] Coxe described it [5] and provided an illustration in his 1817 book, A View of the Cultivation of Fruit Trees. [7] Coxe and other authors mention its use for cider. [8] [5] Winesap was a popular apple in the United States until the 1950s.
Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.