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The yellowtail amberjack, yellowtail kingfish, hiramasa or great amberjack (Seriola lalandi) is a large fish found in the Southern Ocean.Although previously thought to be found in all oceans and seas, recent genetic analysis restricts S. lalandi proper to the Southern Hemisphere waters. [3]
Seriola dorsalis, the California yellowtail is a species of ray-finned fish of the family Carangidae. [2] This species is also known by several alternate names, such as yellowtail jack [ 3 ] amberjack, forktail, mossback, white salmon and yellowtail tunis or tuna [ 4 ] or by its Spanish name jurel.
The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu ( 鰤魚 ) in China , bang'eo ( 방어 ) in Korea , and buri ( 鰤 ) or hamachi ( 魬 ) in Japan .
Banded rudderfish, Seriola zonata, is the second-smallest amberjack. This jack can be distinguished from the pilot fish by the presence of a first dorsal fin. Juveniles are banded vertically like pilotfish, and follow large objects or animals. Large individuals (over 10 inches) have no bands. This fish, though commonly caught, is rarely identified.
TCPalm columnist and outdoors reporter Ed Killer and NFL Hall of Famer Warren Sapp amberjack fishing in April 2021. Outdoors Writer Ed Killer started as a freelance sports reporter covering ...
A yellowtail may be any of several different species of fish. Most commonly the yellowtail amberjack Seriola lalandi is meant. In the context of sushi, yellowtail usually refers to the Japanese amberjack, Seriola quinqueradiata. Other species called simply "yellowtail" include: Atlantic bumper, Chloroscombrus chrysurus