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  2. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    Moose meat (tuntuviim kemga) was preserved by freezing and drying. Rarely was moose meat preserved by smoking or caning. Hunters who harvested moose at spring camps in the mountains preserved meat by cutting it into strips and hanging it on racks or bushes to dry in the sun, making jerky. This jerky was eaten without further preparation, or it ...

  3. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or "charqui" is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...

  4. Polaris Fashion Place - Wikipedia

    en.wikipedia.org/wiki/Polaris_Fashion_Place

    Polaris Fashion Place is a two level shopping mall and surrounding retail plaza serving Columbus, Ohio, United States.The mall, owned locally by Washington Prime Group, is located off Interstate 71 on Polaris Parkway in Delaware County just to the north of the boundary between Delaware and Franklin County.

  5. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    This cut is actually two steaks — the New York strip and the filet mignon — separated by a bone. With the combination of the full, meaty flavor of the strip and the tender filet, I recommend ...

  6. I tried 10 beef jerkies and my favorite was the tenderest of ...

    www.aol.com/news/tried-10-beef-jerkies-favorite...

    I tried 10 beef jerky brands, including Trader Joe's, Krave, Jack Link's, Country Archer, Tillamook and more, and my favorite type was the softest of the bunch.

  7. Northwest Salmon Smokehouse and Artisan Market to open ... - AOL

    www.aol.com/news/northwest-salmon-smokehouse...

    Pfannes said half the store will take after its namesake and specialize in smoked salmon. The other half will be an artisan market stocked with locally sourced items from throughout Southwest ...