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Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Pecorino romano (Italian: [pekoˈriːno roˈmaːno]; lit. ' Roman pecorino ' ) is a hard , salty Italian cheese made from sheep's milk , often used for grating over pasta or other dishes. The name pecorino means 'ovine' or 'of sheep' in Italian; the name of the cheese, although protected, is a description rather than a brand: [ formaggio ...
Giorgio Locatelli (born 6 April 1963) is an Italian Michelin starred chef and restaurateur working and living in the United Kingdom. Early life ...
Romano cheese is a term used in the United States and Canada for a class of hard, salty cheese suitable primarily for grating similar to pecorino romano, from which the name is derived.
1/4 cup grated pecorino romano OR parmesan cheese, plus more for serving. Instructions: To make vinaigrette: In a large serving bowl, combine oil, vinegar, mustard, and salt and pepper to taste ...
Locanda Locatelli was a Michelin-starred restaurant owned by Italian chef Giorgio Locatelli and his wife, Plaxy. Located in the 5-star Churchill Hotel on Seymour Street in the West End of London , the restaurant specialised in Italian cuisine .