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2. Dinara Kasko - Wikipedia

   en.wikipedia.org/wiki/Dinara_Kasko

   Kasko’s main pastry studio in Kharkiv was closed during the 2022 Russian invasion of Ukraine. [6] Kasko, a native of Kharkiv, fled the country to the UK in the early months of the conflict. Her bakery and silicone mold business continue to operate from the Ukraine, China and Poland. [7]

3. Silicone rubber - Wikipedia

   en.wikipedia.org/wiki/Silicone_rubber

   A silicone rubber pastry brush. Silicone rubber can be moulded into custom shapes and designs. Manufacturers work to set industry tolerances when extruding, cutting, or joining silicone rubber profiles. In the UK this is BS 3734, for extrusions the tightest level is E1 and the widest is E3.

4. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Silicone bakeware is light, flexible and able to withstand sustained temperatures of 220 °C (428 °F). It melts around 500 °C (930 °F), depending upon the fillers used. It melts around 500 °C (930 °F), depending upon the fillers used.

6. Injection moulding - Wikipedia

   en.wikipedia.org/wiki/Injection_moulding

   Injection moulding is widely used for manufacturing a variety of parts, from the smallest components to entire body panels of cars. Advances in 3D printing technology, using photopolymers that do not melt during the injection moulding of some lower-temperature thermoplastics, can be used for some simple injection moulds. An injection moulding ...

7. Savarin mould - Wikipedia

   en.wikipedia.org/wiki/Savarin_mould

   It was created by the Julien brothers, Parisian pastry chefs who owned Julien Frères, a respected pastry shop in Paris in the mid 19th century. The name Savarin is given in honour of Jean Anthelme Brillat-Savarin, the famous French gourmet, who gave Auguste Julien the recipe for the rum syrup used in the original Savarin Gâteau. In modern ...