Search results
Results From The WOW.Com Content Network
Conventionally grown is an agriculture term referring to a method of growing edible plants (such as fruit and vegetables) and other products.It is opposite to organic growing methods which attempt to produce without synthetic chemicals (fertilizers, pesticides, antibiotics, hormones) or genetically modified organisms.
The amount of nitrogen content in certain vegetables, especially green leafy vegetables and tubers, has been found to be lower when grown organically as compared to conventionally. [61] When evaluating environmental toxins such as heavy metals, the USDA has noted that organically raised chicken may have lower arsenic levels. [70]
Rudolf Steiner, occultist philosopher and founder of "anthroposophic agriculture", later known as "biodynamic".. Biodynamics was the first modern organic agriculture. [2] [3] [12] Its development began in 1924 with a series of eight lectures on agriculture given by philosopher Rudolf Steiner at Schloss Koberwitz in Silesia, Germany (now Kobierzyce in Poland).
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
Organic cultivation of mixed vegetables in Capay, California Organic farming in Virginia, USA. "Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic ...
Check out the slideshow above to uncover the most shocking fruits that are typically treated as vegetables. Related articles. AOL. The All-Clad Factory Seconds Sale just started: Get up to 73% off ...
S and N in organic carbon source are transformed into H 2 S and NH 4 + through desulfurylation and deamination, respectively. [41] [40] Heterotrophs also allow for dephosphorylation as part of decomposition. [40] The conversion of N and S from organic form to inorganic form is a critical part of the nitrogen and sulfur cycle.
In some countries like the United Kingdom, the term "natural" is defined and regulated; [2] in others, such as the United States, the term natural is not enforced for food labels, although there is USDA regulation of organic labeling. [3] The term is assumed to describe foods having ingredients that are intrinsic to an unprocessed food. [4] [5]