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  2. Agaricus campestris - Wikipedia

    en.wikipedia.org/wiki/Agaricus_campestris

    Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus (button mushroom). A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom .

  3. Agaricus - Wikipedia

    en.wikipedia.org/wiki/Agaricus

    Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom (Agaricus bisporus) and the field mushroom (A. campestris), the dominant cultivated mushrooms of ...

  4. Agaricus arvensis - Wikipedia

    en.wikipedia.org/wiki/Agaricus_arvensis

    Agaricus arvensis showing the so-called 'cogwheel' on left-hand specimen The cap is 7–20 centimetres (3–8 inches), whitish, smooth, and dry; it stains yellow, particularly when young. [ 4 ] The gills are pale pink to white at first, later passing through grey and brown to become dull chocolate. [ 4 ]

  5. Chemical tests in mushroom identification - Wikipedia

    en.wikipedia.org/wiki/Chemical_tests_in_mushroom...

    Developed by Julius Schäffer to help with the identification of Agaricus species. A positive reaction of Schaeffer's test, which uses the reaction of aniline and nitric acid on the surface of the mushroom, is indicated by an orange to red color; it is characteristic of species in the section Flavescentes. The compounds responsible for the ...

  6. Agaricus bisporus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_bisporus

    Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America.It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.

  7. Agaricus augustus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_augustus

    The same phenomenon is true for other edible species of Agaricus, namely A. arvensis, A. macrosporus and A. silvicola, though quantities may vary greatly depending on species, which part of the fruiting body is analysed, and the level of contamination of the substrate. Specimens collected near metal smelters and urban areas have a higher ...

  8. Agaricaceae - Wikipedia

    en.wikipedia.org/wiki/Agaricaceae

    The common "button mushroom", Agaricus bisporus, is the most widely cultivated edible mushroom. Agaricus blazei is a well-known medicinal mushroom used for a number of therapeutic and medicinal purposes. [11] [12] Several species are poisonous, such as some Lepiota, Agaricus sect. Xanthodermatei and Chlorophyllum species . [8]

  9. Agaricus xanthodermus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_xanthodermus

    Agaricus xanthodermus, commonly known as the yellow-staining agaricus, [2] yellow-staining mushroom or yellow-stainer, [3] is a mushroom of the genus Agaricus, which displays a strong yellow colouration at the base of the stem when cut. It has a phenolic smell.