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  2. Saccharomyces boulardii - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_boulardii

    Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen peels in 1923 by French scientist Henri Boulard. Although early reports claimed distinct taxonomic , metabolic, and genetic properties, [ 1 ] S. boulardii is a grouping of S. cerevisiae strains, all sharing a >99% genomic relatedness.

  3. What Happens to Your Brain When You Cut Back on Sugar ... - AOL

    www.aol.com/lifestyle/happens-brain-cut-back...

    She recommends Jarrow Formulas Saccharomyces Boulardii + MOS. Reduce Sugar in Moderation: “Rome wasn't built in a day, and neither is a sugar-free lifestyle,” Avena admits. “Instead of going ...

  4. Henri Boulard - Wikipedia

    en.wikipedia.org/wiki/Henri_Boulard

    Henri Boulard was a French microbiologist who discovered the yeast Saccharomyces boulardii in 1923. He noticed people chewing on the skins of lychees and mangosteens to treat diarrhea during a cholera epidemic. He isolated and identified this strain of yeast, a probiotic. [1]

  5. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Although some evidence claimed benefits are marketed towards using probiotic, such as reducing gastrointestinal discomfort, improving immune health, [8] relieving constipation, or avoiding the common cold, such claims are strain-specific and cannot be extrapolated to other strains.

  6. I Ate a High-Protein Breakfast for Two Weeks—Here’s What Happened

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    The benefits I experienced have been so rewarding that I may never go back to my days of tea and toast. Plus, with so many easy, tasty options, this departure from my typical breakfast turned out ...

  7. 15 Foods Doctors Want You to Stop Eating for a Healthier Diet

    www.aol.com/15-foods-doctors-want-stop-200800104...

    Skip the loaf of pre-sliced white bread during your next grocery trip. “There is minimal nutritional value in processed white bread (the one that comes in packages),” says Dr. Lopez-Jimenez.