Search results
Results From The WOW.Com Content Network
This Southern spin on the tamale pie is a "bold and hearty" dish that feeds a crowd after a hard day of work, recipe creator Debi Morgan told Fox News Digital.
Tamale pie is a classic comfort food. This skillet recipe uses ground beef, tomatoes, spices, and one secret ingredient—corn muffin mix! Tamale pie is a classic comfort food. This skillet recipe ...
A tamale pie A portion of a tamale pie A close-up view of a tamale pie portion. Tamale pie is a pie and casserole dish in the cuisine of the Southwestern United States. [1] [2] It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food. The dish, invented sometime in the early 1900s ...
Tamale Pie This Tex-Mex pie will have you saying, "Hot tamale!" Ground beef, chorizo, cheese, and beans meld together under a moist crust made from a super secret ingredient: corn muffin mix.
Tamale pie. Around the beginning of the 20th century, the name "tamale pie" was given to meat pies and casseroles made with a cornmeal crust and typical tamale fillings arranged in layers. Although characterized as Mexican food, these forms are not popular in Mexican American culture in which the individually wrapped style is preferred.
Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1] [2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3]
Need help? Call us! 800-290-4726 Login / Join. Mail
In the Appalachian Mountains, cornbread baked in a round iron skillet, or in a cake pan of any shape, is still referred to as a "pone" of cornbread (as opposed to "hoe cakes", the term for cornbread fried pancake style); and when biscuit dough (i.e., "biscuits" in the American sense of the word) is occasionally baked in one large cake rather ...