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Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
Yields: 4-6. Prep Time: 35 mins. Total Time: 1 hour. Ingredients. 2 lb. red-skinned potatoes, peeled and cut into 1 1/2-inch chunks. 2 1/2 tsp. kosher salt
1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.
Vegan Shepherd's Pie. ... Serve it on a cold night with a slice of homemade cornbread. Get the Vegetarian Chili recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: LAURA REGE ... It's topped with all the ...
Butternut Squash Shepherd’s Pie. Whether you're getting ready to celebrate St. Patrick's Day, are craving classic comfort food or just love a hearty and satisfying casserole, Shepherd's Pie is a ...
Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped with biscuits with a tantalizing golden brown finish. 😍 Get the Chicken Pot Pie Casserole recipe ...
A meat pie floating in a sea of mushy peas, a typical Northern English way of serving Jinyun shaobing, a meat pie originated from Jinyun County, Zhejiang, China Fatayer, a meat pie in Middle Eastern cuisine Lihapiirakka, a meat pie in Finnish cuisine A chicken pie. The Natchitoches meat pie is one of the official state foods of the US state of ...
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