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  2. What's the best way to grill corn on the cob? A restaurant ...

    www.aol.com/lifestyle/whats-best-way-grill-corn...

    Summer Corn Puree Ingredients: 1/3 cup grapeseed oil. 1 tablespoon garlic, sliced thin. 3 tablespoon onion, sliced thin. 4 cups corn kernels. 1⁄2 teaspoon salt, kosher

  3. How Long You Should Really Boil Corn on the Cob for ... - AOL

    www.aol.com/long-really-boil-corn-cob-184046951.html

    When you bring a pot of water to a boil for a spaghetti dinner you generously salt the water for flavor, before you add the pasta. Not with corn. Salt in the water can cause the tender corn ...

  4. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Pickled vegetables are immersed in brine, vinegar or vinaigrette for extended periods of time, where they undergo anaerobic fermentation which affects their texture and flavor. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. [8]

  5. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

  6. Don't Break The 7 Golden Rules Of Quick Pickling

    www.aol.com/lifestyle/dont-break-7-golden-rules...

    Use the simple, easy technique of quick pickling to transform vegetables and fruits into tangy, crunchy snacks and restaurant-worthy garnishes. Skip to main content. Sign in. Mail. 24/7 Help. For ...

  7. Corn on the cob - Wikipedia

    en.wikipedia.org/wiki/Corn_on_the_cob

    When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4] When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn with oil or melted butter, then re-secure the husk around the corn with a string. [5] Corn on the cob can also be microwaved for 3 to 4 minutes still in its ...

  8. How to Grill Vegetables - AOL

    www.aol.com/lifestyle/food-how-grill-vegetables.html

    Grilled corn, bell peppers, onions, and eggplant are some of summer's best treats. Our handy grilling guide makes it all easy. ... How to Grill Vegetables. AOL.com Editors. Updated October 16 ...

  9. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    On the other hand, fermented salt pickling reportedly has its origins in China. [6] Pickling was used as a way to preserve food for out-of-season use and for long journeys, especially by sea. Salt pork and salt beef were common staples for sailors before the days of steam engines. Although the process was invented to preserve foods, pickles are ...