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A Roman style pizza with a thin, crispy crust. Roman pizza (Italian: pizza romana) is a style of pizza originating in Rome, but now widespread, especially in central Italy. [1]
Romanian cuisine (Romanian: Bucătăria românească) is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character.
The sociology of food is the study of food and how it relates to the history, progression, and future development of society.
Fine food, the principal study of gastronomy. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]
In sociology, a social system is the patterned network of relationships constituting a coherent whole that exist between individuals, groups, and institutions. [1] It is the formal structure of role and status that can form in a small, stable group. [1]
Polenta (/ p ə ˈ l ɛ n t ə, p oʊ ˈ-/, Italian:) [2] [3] is an Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.
Example of higher class Roman men. Social class in ancient Rome was hierarchical, with multiple and overlapping social hierarchies.An individual's relative position in one might be higher or lower than in another, which complicated the social composition of Rome.
The sociology of culture grew from the intersection between sociology, as shaped by early theorists like Marx, Durkheim, and Weber, and anthropology where researchers pioneered ethnographic strategies for describing and analyzing a variety of cultures around the world. Part of the legacy of the early development of the field is still felt in ...