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A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [4] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"
The Southern California chain restaurant is known for its sandwiches and salads.
Another special starter is the seasonal salsa, served with thin and crispy chips ($6.25). For A Taco Affair’s first few months in business, las frutas de temporada were peaches, which made for a ...
For group-order staple Mendocino Farms, over 50% of its Los Angeles business revolves around the entertainment industry. But once COVID-19 hit the U.S. in March 2020, prompting the major studios ...
Kevin Miles is an American restaurant industry executive who has been the chief executive officer of the fast casual restaurant chain Mendocino Farms since 2019. [1]He was previously with Zoës Kitchen, where he joined in 2009 as executive vice president of operations, was promoted to president and chief operating officer in 2011, and named CEO in 2012, [2] before stepping down in 2018 after ...
Seasonal and limited-time offerings also appear on some menus, such as pork chop biscuits. [35] In April 2024, Bojangles added and created Bo's Bird Dog that features a chicken supreme in a toasted hot dog bun. [36] In August 2024, they added bone-in chicken wings to their menu in plain, Creamy Buffalo, and Barbecue flavors. [37]
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Sweetgreen has partnered with local chefs and restaurants on time-limited menu items, often when opening locations in a new city. These collaborations have included chef duo Jon and Vinny in Los Angeles, [ 32 ] Nancy Silverton, [ 33 ] Michael Solomonov in Philadelphia area, [ 34 ] Danny Bowein in New York, [ 35 ] Ken Oringer in Boston, [ 36 ...