Search results
Results From The WOW.Com Content Network
This V8 drink recipe is made with tomatoes, celery, onion, pepper, beet, carrot, and garlic. This vegetable juice cocktail tastes even better than the store-bought version!
Make your own homemade, healthy version of V8 juice that is charged with vitamins, minerals, and enzymes.
Who knows why it took me so long to realize I could make V8 juice myself. The original recipe calls for eight vegetables: tomatoes, carrots, spinach, lettuce, watercress, parsley, celery, and beet. Yes, please. This homemade version is delicious, wholesome, and surprisingly versatile.
To make V8 juice from scratch, you will need a variety of vegetables. The classic V8 juice recipe includes tomatoes, carrots, celery, beets, parsley, lettuce, watercress, and spinach. However, feel free to modify the recipe based on your preferences and the availability of ingredients.
Packed with essential vitamins, minerals, and antioxidants, V8 juice is a great way to incorporate more vegetables into your daily diet. In this article, we will guide you through a simple and easy recipe to make your very own homemade V8 juice.
A simple method on how to make your own V8 juice at home. Homemade V8 juice costs a fraction of the price and is loaded with nutrients from all the fresh vegetables. You control the flavors and the salt!
directions. Combine the tomatoes, celery, onions, garlic, sugar, black pepper, horseradish, and lemon juice in a Dutch oven over medium-high heat. Let cook for 20 minutes, stirring occasionally, until the vegetables are very soft. Transfer the vegetables, in batches, to a blender or food processor. Puree until smooth.