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Often redundantly formulated, as in 'Open-faced steak sandwich, served with au jus.' No longer used in French, except for the colloquial, être au jus (to be informed). au naturel 1. a. Nude. b. In a natural state: an au naturel hairstyle. 2. Cooked simply. Also used in French heraldry to mean "proper" i.e. in natural colours. au pair
Au jus (French: [o ʒy]) is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked. [1] In French cuisine, cooking au jus is a natural way to enhance the flavour of dishes, mainly chicken, veal, and lamb.
The title comes from the French term au pair, meaning 'at par' or 'equal to', indicating that the relationship is intended to be one of equals: the au pair is intended to become a member of the family, albeit a temporary one, rather than a traditional domestic worker.
The prepositions à (' to, at ') and de (' of, from ') form contracted forms with the masculine and plural articles le and les: au, du, aux, and des, respectively. Like the, the French definite article is used with a noun referring to a specific item when both the speaker and the audience know what the item is. It is necessary in the following ...
As a result of French influence on the English language, "hors d'oeuvre" has become a commonly used term in English to refer to small dishes served before meals. [19] The custom of the savoury course is of British origin and comes towards the end of the meal, before dessert or sweets [ 20 ] or even after the dessert, in contrast to the hors d ...
The African Union (AU) is a continental union of 55 member states [8] [9] ... French and Portuguese. As of 2020, the AU website is available in its entirety in ...
Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...
French grammar is the set of rules by which the French language creates statements, ... Nouns ending in -au, -eu, and -ou often take the ending -x instead ...