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A type of sugar candy usually consisting of hard candy mounted on a stick made in various shapes like trumpet, heart, flower, swan, car, etc. Kino Candy Kino Indonesia: The first and the flagship product of Kino Indonesia. [7] Kopiko: Mayora Indah: A candy made from coffee extract from Indonesia's finest coffee beans. Ting Ting Jahe
A store in Illinois, United States. A confectionery store or confectionery shop (more commonly referred to as a sweet shop in the United Kingdom, a candy shop or candy store in North America, or a lolly shop [1] in Australia and New Zealand) is a store that sell confectionery, whose intended targeted marketing audiences are children and adolescents.
An 1893 book about Salem [4] calls Gibraltars, together with molasses "black-jacks", "two Salem institutions" and says . The Gibraltar... is a white and delicate candy, flavored with lemon or peppermint, soft as cream at one stage of its existence, but capable of hardening into a consistency so stony and so unutterably flinty-hearted that it is almost a libel upon the rock whose name it bears.
The store sells commodities such as old-time hearth and home goods, outdoor clothing and gear, footwear, work clothes, old-fashioned wind-up toys, regional books and music, honey, and more than 500 varieties of old-fashioned candy. [2] [3]
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Regennas Candy Shop is a historic candy-making shop at 10 Maple lane in Myerstown, Pennsylvania.It was first established in Philadelphia in 1894 as C. Fred Regennas & Sons at 1330 North 19th Street, and then, opened in Lititz in Lancaster County, Pennsylvania in 1910 before being moved to its current location.
Yields: 3 dozen. Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. 1. large russet potato (about 12 ounces) 2 tbsp. salted butter, at room temperature
Margie’s Candies is the name of two popular confectioneries on the north side of Chicago. Owned by the same family, each one is part candy store and part sit-down ice cream parlor. The older of the two establishments has been operating at the same location for over a century and is widely considered a "Chicago legend". [1]