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Pomegranate production in Afghanistan is a significant contributor to the Afghan agricultural economy. Pomegranates are a major fruit crop in many provinces such as Kandahar, Helmand, Wardak, Ghazni, Paktia, Farah, Kapisa and Balkh, and are the source of the livelihoods of thousands of people. National sport: Buzkashi [2] National dance: Attan
Some people have speculated that an increase in Afghan fruit production towards a more international market would be the best way to combat opium production in the country. [9] Gradually the international market for Afghan pomegranates is increasing with demand from overseas. [10] In 2010, Afghanistan began exporting the fruit to Carrefour in ...
Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria: Apple: Malus domestica [citation needed] Cambodia: Chicken egg banana (chek pong moan in Khmer) Musa aromatica [11]
The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall.. Rich in symbolic and mythological associations in many cultures, it is thought to have originated from Afghanistan and Iran before being introduced and exported to other parts of Asia, Africa, and Eur
In Afghanistan, it is a common custom among the affianced families that the fiancé's family give presents to or prepare special dishes for the fiancée's family on special occasions such as the two Eids (Eid ul-Fitr and Eid al-Adha), Barā'at and Nowruz. Hence, the special dish for Nowruz is Māhī wa Jelabī.
Moraba (fruit preserves, sugar syrup and fruits, apple, sour cherry, or various berries, or made with dried fruits. "Afghan favorite is the Alu-Bakhara".) "Afghan favorite is the Alu-Bakhara".) Nargis kabob ( egg -based angel hair pasta soaked in sugar syrup , wrapped around a piece of meat )
A paper-lined kangina, opened to access the grapes stored inside Closed kangina. Kangina [a] (Dari: کنگینه, lit. 'treasure', Dari pronunciation: [kʌn'ɡiːnɜ]) [1] [2] is the traditional Afghan technique of preserving fresh fruit, particularly grapes, in airtight discs (also called kangina) formed from mud and straw.
Fruits were mainly exported to British-controlled India. [38] The first prominent plan to develop Afghanistan's economy in modern times was the Helmand Valley Authority project of 1952, modeled on the Tennessee Valley Authority in the United States, which was expected to be of primary economic importance. [39]