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Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour , butter , sugar , and eggs , typically near an inch tall, and dusted with powdered sugar .
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A Gerber sandwich is a toasted, open-faced sandwich made from halved Italian or French bread, spread with garlic butter, topped with ham and Provel cheese. [5] Gooey butter cake: A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes.
Mayfair salad dressing was a mainstay at a St. Louis hotel of the same name, and one of the original recipes from the 1904 St. Louis World's Fair. [28] St. Louis is also known for popularizing the ice cream cone and for inventing gooey butter cake (a rich, soft-centered coffee cake) and frozen custard.
Gooey Butter Cake hails from St. Louis, where it was first created by accident in the 1930s and is now a beloved treat, with its dense, buttery texture and sweet, gooey center. Yu L./Yelp Montana
Many people online claim the final sunken cake is dense, chewy and very reminiscent of a Saint Louis gooey butter cake. Despite its melancholic name, I was curious to find out if this recipe could ...
Gooey butter cake: Midwest St. Louis, Missouri: A flat, dense cake made with yellow box cake mix, butter, sugar, and eggs, and cream cheese typically about 1 inch (2.5 cm) tall, and can be dusted with powdered sugar. [126] Happy Cake: West Hawaii
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