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The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
On the site of the former Hotel Williamsburg, the most eye-catching of the luxury hotels to hit the hip hood in the 2010s, Arlo Williamsburg is the exact right home base for a New York City getaway.
The Hotel Beacon is a Beaux-Arts, 24-story building on the Upper West Side of Manhattan in New York City, designed by Walter W. Ahlschlager. [3] It was built in 1928 at 2130 Broadway , at the corner with 75th Street , on the site of the Tilden Club House [ 5 ] and the Dakota Stables.
The Waldorf Astoria New York is a luxury hotel and condominium residence in the Midtown Manhattan neighborhood of New York City, United States.The structure, at 301 Park Avenue between 49th and 50th Streets, is a 47-story, 625 ft (191 m) Art Deco landmark designed by architects Schultze and Weaver and completed in 1931.
The Café Rouge (as well as the rest of the interior and exterior of Hotel Pennsylvania) was designed by the architectural firm McKim, Mead & White.It measured 58 feet by 142 feet (17.7 × 43.3 m), with a ceiling height of 22 feet (6.7 m), making the Café Rouge the largest of its kind anywhere at the time of its creation.
Restaurant information; Established: 2003; 22 years ago () Chef: Cyril Renaud: Food type: Contemporary American: Street address: In the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway), in Manhattan: City: New York City: County: New York County: State: New York: Postal/ZIP Code: 10023 ...