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Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache".
Marcel Desaulniers [15] Harold Dieterle [4] Rocco DiSpirito [16] John Doherty; Steve Ells [17] Sohla El-Waylly [18] Todd English [4] Dean Fearing [19] Susan Feniger [2] Larry Forgione [4] Amanda Freitag [20] Alex García; Geoffrey Gatza; Duff Goldman [2] Todd Gray; Ilan Hall [21] Johnny Hernandez [22] Rochelle Huppin; Hung Huynh; Johnny Iuzzini ...
Louis Leon Lesieur Desaulniers (1823–1896), Quebec physician and political figure; Marcel Desaulniers (1945-2024), American chef, cookbook author, director Emeritus of the Culinary Institute of America; Michael Desaulniers, former World No. 1 hardball squash player from Canada; Napoléon Désaulniers, local politician in Shawinigan, Quebec
It was created by the chef and owner of the Trellis, Marcel Desaulniers in collaboration with pastry chef Donald Mack. Desaulniers said that he got the name from an article in Gourmet (magazine) where a cake was named "mourir de chocolat," French for dying of chocolate. The recipe for baking Desaulnier's version was estimated to take three days ...
Death by Chocolate:The Last Word on a Consuming Passion, a 1992 dessert cookbook by Marcel Desaulniers "Death By Chocolate", an episode of the TV series Harvey Birdman, Attorney at Law "Death By Chocolate", a short story from Fearsome Tales for Fiendish Kids, and its adaptation episode of the same name from Grizzly Tales for Gruesome Kids
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As second print-run of 14,009 copies were released after the initial printing in the same year as the third printing for a total of 26,004 copies in a single year. The Joy of Cooking was likely the only other American cookbook that was outselling The Household Searchlight Recipe Book. Twelfth Printing (revised and enlarged), 1939 - 100,000 copies
D. Joe Dabney; Daniel (restaurant) Gary Danko; Alan Davidson (food writer) Cheryl Day; Iliana de la Vega; Geraldine DeRuiter; Traci Des Jardins; Marcel Desaulniers