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A selection of makisu mats with bamboo sticks of different thicknesses. In Japanese cooking, a makisu (巻き簾) is a small mat woven from bamboo and cotton string that is used in food preparation. [1] [2] Makisu are most commonly used to make a kind of rolled sushi called makizushi (巻き寿司), commonly called maki. [3]
Bamboo summer mats were one of the seven categories of bamboo products listed by the Communist government of China in order to promote the industry in 1997. [5] However, in the late 1990s and early 2000s, as more modern foam beds developed, and air-conditioners became more common as a cooling method, [ 6 ] the popularity of mahjong bamboo mats ...
traditional Japanese rice paddle A rice paddle and a table spoon for size comparison. A rice paddle (Chinese: 饭勺, Japanese: shamoji (しゃもじ, 杓文字), Korean: 주걱; RR: Jugeok) is a large flat spoon used in East Asian cuisine.
Norimaki + Sushi = Makizushi. Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司). [1]Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.
A woven mat is a type of mat that is created by weaving and may include: Sawali, woven split bamboo mats used in the Philippines to construct walls; Tule shoe, mat of woven reeds wired to a horse shoe ‘ie toga, finely woven mat with high cultural value in Samoa; Carrick mat, flat woven decorative knot which can be used as a mat or pad
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