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Skin depth, δ, is defined as the depth where the current density is just 1/e (about 37%) of the value at the surface; it depends on the frequency of the current and the electrical and magnetic properties of the conductor. Induction cookers use stranded coils to reduce heating of the coil itself due to skin effect. The AC frequencies used in ...
The Sun appeared to rise two weeks earlier than expected; the real Sun had still been below the horizon, but its light rays followed the curvature of Earth. This effect is often called a Novaya Zemlya mirage. For every 111.12 kilometres (69.05 mi) that light rays travel parallel to Earth's surface, the Sun will appear 1° higher on the horizon.
Heat lightning (not to be confused with dry thunderstorms, which are also often called dry lightning) is a misnomer [1] used for the faint flashes of lightning on the horizon or other clouds from distant thunderstorms that do not appear to have accompanying sounds of thunder.
This Miele washer-dryer has a complex control panel and display to handle various options (2012). A combo washer dryer (also known more simply as a washer-dryer in the UK) is a combination in a single cabinet of a washing machine and a clothes dryer. It should not be confused with a "stackable" combination of a separate washing machine and a ...
Electrical infrared hair dryer for hair salons, c. 2010s. A heat lamp is an incandescent light bulb that is used for the principal purpose of creating heat. The spectrum of black-body radiation emitted by the lamp is shifted to produce more infrared light. Many heat lamps include a red filter to minimize the amount of visible light emitted.
Close-up of dryer lint. Dryer lint is lint generated by the drying of clothes in a clothes dryer; it typically accumulates on a dryer screen. Underwriters Laboratories recommends cleaning the lint filter after every cycle for safety and energy efficiency. [6] Failure to clean the lint filter is the leading cause of home clothes dryer fires. [7]
If you have ever packed light for a trip and opted to use the hotel hair dryer, you might want to rethink that choice. Studies of hotel rooms have proved that even the most expensive of rooms can ...
This reaction is responsible for why meat, and many other food products, turn brown when cooked. This reaction only occurs at high temperatures. Water vapor is a byproduct of the Maillard reaction. The water molecules create a physical barrier between the proteins on the surface of the meat and the triglyceride molecules in the oil.