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In 2015, India exported more than 2.4 million tonnes of buffalo meat and its allied products. Brazil exported 2 million tonnes and Australia 1.5 million tonnes. These two countries constitute 58.7% of all buffalo meat exports. India has 23.5% of global buffalo meat exports. In fiscal year 2014, the export share of India was 20%. [citation needed]
Buffalo meat makes up 86% of India's total meat exports, earning INR 26,000 crore (US$4 billion) in 2013–14. [6] CIRB makes high-quality semen available for buffalo breeding at a very low cost to India's farmers. Semen and buffaloes, particularly the Murrah buffalo, are exported to other nations worldwide for the improvement of the breed. [7] [8]
India's buffalo meat exports are set to plunge 15 percent to their lowest in six years, a leading industry body told Reuters, as world No.1 meat consumer China clamps down on food smuggling.
Bone in meat, carcass, and half carcass of buffalo are also prohibited and not permitted for export. Only the boneless meats of buffalo, goat, sheep and birds are permitted for export. [34] [35] Many Indians feel that the restriction on export to only boneless meat with a ban on meat with bones will add to the brand image of Indian meat. Animal ...
The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton.
A controversial agreement between the state of Montana and Ted Turner, involving the transfer of nearly 100 buffalo from Yellowstone National Park to the media mogul's Montana ranch for an ...
The Jackson Hole Buffalo Meat Co., founded in 1947, was for sale. "It was the perfect fit," Suzanne says of the company. It seemed to epitomize Dan's love of Jackson, the nearby Teton Mountains ...
Kalan Varkey is a butcher in a rural village in Kerala who meets with his assistant Antony before dawn each day to slaughter a buffalo and prepare its meat for sale in the market. One morning a buffalo slips its bindings, escaping into the hilly forest. Soon after a large haystack is set ablaze and the entire village wakes up to put out the fire.