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1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. 2. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 3.
You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20. ... Let the meatloaf rest before serving to ensure nice slices. Otherwise, it may fall apart when you cut it.
3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...
The beef alone will be too dry, and because ground pork is from the pork shoulder, it has a 70/30 ratio." What type of binder? A good meatloaf needs to stick together (and stick to your ribs!).
The fruity bite of freshly ground pepper adds complexity, and is earthy, sweet, and spicy all at once. Get the Cacio E Pepe recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON
Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat—usually beef, chicken, pork, lamb or mutton, or a mixture—mixed with spices and sometimes other ingredients. [1]
Bacon-Wrapped Keto Meatloaf. The bacon adds savory saltiness and crunch on top, the almond flour acts as a perfect nutty binder, and soy sauce packs a punch of umami you never knew meatloaf could ...
1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.