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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
Flow rate may also be controlled by inlet vanes or outlet dampers on the fan. Some residential air handlers in USA (central "furnaces" or "air conditioners") use a brushless DC electric motor that has variable speed capabilities. [1] Air handlers in Europe and Australia and New Zealand now commonly use backward curve fans without scroll or ...
Air streams are mixed to save energy and improve energy efficiency by partially recirculating conditioned air.. The most common application for an air-mixing plenum is the mixing of return air (or extract air) with fresh air to provide a supply air mixture for onward distribution to the building or area which the ventilation system is serving. [1]
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