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  2. Amablu - Wikipedia

    en.wikipedia.org/wiki/Amablu

    AmaBlu, also known as Treasure Cave Blue Cheese, is an artisan blue cheese, made with unpasteurized cow milk. [1] It is produced by the Caves of Fairbault, an artisanal cheese company in southern Minnesota. [2] AmaBlu was the first blue cheese to be made in the United States, in 1936. [3] It was originally called Treasure Cave Blue Cheese.

  3. Last Dance shoes - Wikipedia

    en.wikipedia.org/wiki/Last_Dance_shoes

    Jordan scored 37 points in the contest. After the game, Jordan gifted the shoes to ballboy Preston Truman, who assisted with the visiting team's locker room. The shoes get their name from the documentary miniseries The Last Dance, which focuses chiefly on Jordan and the 1997–98 NBA season. The shoes were sold by Truman in 2020 for US$215,000.

  4. Air Jordan - Wikipedia

    en.wikipedia.org/wiki/Air_Jordan

    Jordan Brand reintroduced the Air Jordan III in the True Blue colorway as an international-only release in 2009. On February 15, 2020, a "Red Cement" version was released in celebration of Chicago, Illinois hosting the 2020 NBA All-Star Game. The brand also debuted a Chicago-exclusive version of the colorway.

  5. List of British cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_British_cheeses

    The cheese was a soft, mild blue cheese with an edible white rind, [16] much like Brie, and was inspired by French cheeses. Production ceased in 1992. Oxford Blue [17] Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's milk.

  6. Category:Blue cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Blue_cheeses

    Beenleigh blue cheese logo.jpg 132 × 132; 6 KB This page was last edited on 16 June 2024, at 20:42 (UTC). Text is available under the Creative Commons ...

  7. Shropshire Blue - Wikipedia

    en.wikipedia.org/wiki/Shropshire_blue

    Shropshire Blue is a blue cheese made from pasteurised cows' milk and uses vegetable rennet. The orange colour comes from the addition of annatto, a natural food colouring. Penicillium roqueforti produces the veining. The cheese has a deep orange-brown, natural rind and matures for a period of 10–12 weeks with a fat content of about 48 per cent.