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Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat , milk , fibre and skins . Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land.
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. [3] Pigs were domesticated in the Near East between 8,500 and 8000 BC, [4] sheep and goats in or near the Fertile Crescent about 8,500 BC, [5] and cattle from wild aurochs in the areas of modern Turkey and Pakistan around 8,500 BC. [6]
Animal-rearing originated during the cultural transition to settled ... Livestock farmers have often dealt with natural world ... sheep, goats, pigs, chickens and ...
A catt of the Bakhtiari people, Chaharmahal and Bakhtiari Province, Iran Global map of pastoralism, its origins and historical development [1]. Pastoralism is a form of animal husbandry where domesticated animals (known as "livestock") are released onto large vegetated outdoor lands for grazing, historically by nomadic people who moved around with their herds. [2]
A genetic analysis [8] confirms the archaeological evidence that the wild bezoar ibex, found today in the Zagros Mountains, but formerly widespread in Anatolia, is the likely original ancestor of all or most domestic goats today. [7] Neolithic farmers began to herd wild goats primarily for easy access to milk and meat, as well as to their dung ...
Although the number of livestock farms notably decreased between the years of 1999 and 2009, the number of animals raised on each remaining farm increased dramatically, as discussed in further detail below. [2] In 2006, there were estimated to be about 19,000 Basque farms that involved the raising of livestock. [3]
A poultry farmer is one who concentrates on raising chickens, turkeys, ducks or geese, for either meat, egg or feather production, or commonly, all three. A person who raises a variety of vegetables for market may be called a truck farmer or market gardener. Dirt farmer is an American colloquial term for a practical farmer, or one who farms his ...