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Nigella Lawson was born in 1960 in Wandsworth, London, [4] one of the daughters of Nigel Lawson, Baron Lawson of Blaby (1932–2023), [5] a business and finance journalist who later became a Conservative MP and Chancellor of the Exchequer in Margaret Thatcher's government, and his first wife, Vanessa Salmon (1936–1985), [6] a socialite [7] and the heiress to the J. Lyons and Co. fortune. [8]
How to Eat is a 1998 book of English cuisine by the celebrity cook Nigella Lawson. [1] It features culinary tips on preparation and saving time, [ 2 ] and sold 300,000 copies in Britain. [ 3 ] It was praised by critics as a valuable guide to cooking.
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‘I will put you out of your misery!’ TV chef said after being hounded by fans
Nigella Lawson has announced that she’s giving Christmas cake the heave ho ho ho. The queen of television cooking is swapping the Christmas tradition for what some might consider a more ...
Nigel Lawson was born on 11 March 1932 to a non-Orthodox Jewish family [3] living in Hampstead, London. [4]His father, Ralph Lawson (1904–1982), was the owner of a tea-trading firm in the City of London, while his mother, Joan Elizabeth (née Davis, died 1998), was also from a prosperous family of stockbrokers. [5]
Lawson had three sisters: the TV chef and writer Nigella Lawson; Horatia; and Thomasina (who died of breast cancer in 1993 in her early 30s). Their mother, an heir to the Lyons Corner House empire, died from liver cancer in 1985. Lawson's father was Chancellor of the Exchequer between 1983 and 1989.