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Cadbury Creme Egg (originally named Fry's Creme Egg) is a chocolate confection produced in the shape of an egg. It originated from the British chocolatier Fry's in 1963 before being renamed by Cadbury in 1971. The product consists of a thick chocolate shell containing a sweet white and yellow filling that resembles fondant.
A version of the cream-filled egg came out in 1923, but the Crème Egg officially debuted in 1971. It wasn't until four years later that the Crème Egg took off in popularity due to successful ...
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The Cadbury Creme Egg Twisted was a chocolate bar produced by Cadbury UK in the United Kingdom. It was a milk chocolate bar with a filling of Cadbury Creme Egg fondant . Introduced in 2008, it was a result of Cadbury researching that customers wanted the Creme Egg to be available all year, mainly for the fondant centre rather than the egg shape ...
"The inside of a Cadbury Creme Egg may be used to create a "Cadbury Creme Egg Omelete", though this is an uncommon and tricky practice." Is this a joke or simply juvenile writing? Belongs in an encyclopedia entry? No, perhaps not. I made a cadbury creme egg omelette once, i was sick immediatley Outlaw640 14:25, 27 October 2006 (UTC)
A mysteriously large egg is opened to find -- surprise! -- another, smaller egg inside. But you have to see it for yourself. This egg inside another egg is a perfect YouTube specimen
Cadbury Mini Eggs are a milk chocolate product created and produced by Cadbury. Introduced in 1967, the egg is solid milk chocolate encased in a thin coating of hard candy "shell", molded to resemble a miniature egg.
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