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The history of New Zealand Pinot Noir. Pinot Noir grapes have been planted in New Zealand since at least 1836, thought to be brought over from Europe by amateur winemaker James Busby and ...
Pinot noir from Central Otago. Pinot noir is the leading grape variety in Central Otago, estimated to account for some 70% of plantings. The other 30% of production comes from Chardonnay, Sauvignon blanc, Riesling, Pinot gris, and Gewürztraminer. Sparkling wine is made in the traditional style from Pinot noir and Chardonnay grapes.
Winemaking and viticulture date back to New Zealand's colonial era.New Zealand's first vineyard was planted in 1819 by missionary Samuel Marsden in Kerikeri. [6] James Busby, New Zealand's governing British Resident in the 1830s, planted vineyards on his land near Waitangi, having earlier established what is now the Hunter Valley wine region during his time in Australia.
In 2000, Montana successfully purchased Corbans Wines, New Zealand's second largest producer at the time, to control 60% of domestic wine sales and a large majority of the country's wine exports. [3] Montana was then itself taken over by the British firm Allied Domecq in 2001 after eventually outbidding Lion Nathan , [ 4 ] and four years later ...
New Zealand's plantings of Sauvignon Blanc experienced enormous growth in the 21st century, driven almost exclusively by investment in the Marlborough region. [5] Vineyard area of the grape expanded from 4,516 hectares (11,160 acres) in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years.
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