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Romanée-Conti, among the world's most expensive wines, is made from Pinot noir. Pinot noir (French: [pino nwaʁ] ⓘ), also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black.
Grape variety: Pinot noir; Vineyard holding: 6.06 hectares (15.0 acres) (monopole) Average age of vines: 47 years; Average production: 1,870 cases; Average price per 75cl bottle: $5,174 [5] Old bottles of Les Gaudichots can also be found and sell for vast prices, such as US$88,125 for a case of the 1929 vintage. [6]
La Tâche (French pronunciation: [la taʃ]) is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. It is situated within the commune of Vosne-Romanée and is a monopole of the winery Domaine de la Romanée-Conti.
While pouring her shimmering 2023 Pinot Noir at the diminutive tasting room she calls her “wine cubby” in downtown Santa Cruz, Bell says, “you can't do the same thing over and over for ...
History of Michigan wine. Michigan’s first commercial winery opened in eastern Monroe County, along the aptly named River Raisin, in 1868. ... Pinot Noir, Pinot Gris, Chardonnay, and Riesling ...
Pinot noir was first mentioned in 1370 under the name Noirien, but it was believed to have been cultivated earlier than that, since no other grape variety associated with medieval Burgundy is believed to have been able to produce red wines of a quality able to impress the papal court.
Among the first varieties planted by Sommer in 1961 was the first Pinot noir in Oregon that was also the first commercially available Oregon Pinot noir with the 1967 vintage. Also in the 1960s, several winemakers started planting Pinot noir grapes in the Willamette Valley, including David Lett and Charles Coury. [2]
While some Pinot noir vines were retained most of the Gamay was lost. [7] They were replanted with Sauvignon Blanc, partly because it grafted better onto the American rootstocks. After World War II, the wines gained a reputation in the Paris bistro scene as an easy drinking white wine equivalent to Beaujolais.