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Drakes Bay Oyster Company was an oyster farm and restaurant formerly located at the shoreline and in Drakes Estero at 38°04'57.3"N 122°55'55.0"W, a bay within Point Reyes National Seashore, on the West Marin coast of Marin County, in Northern California.
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TBOC was founded in 1909, making it the oldest continuously ran oyster farm in California. [1] [2] TBOC was co-owned by Tod Friend. [3] (1947-2017) TBOC is currently owned and operated by Cathryn Irving and Heidi Gregory. [4] TBOC sells two types of Pacific oysters in various sizes, and customers must take them away and shuck their own oysters.
The Harte Research Institute is offering a free online program on oyster farming through a $5.1 million TCEQ grant.
Oyster Reef. Oyster reef restoration refers to the reparation and reconstruction of degraded oyster reefs. Environmental changes, modern fishing practices, [1] over harvesting, [2] water pollution, and other factors, have resulted in damage, disease, and ultimately, a large decline in global population and prevalence of oyster habitats.
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Subsets of it include (offshore mariculture), fish farms built on littoral waters (inshore mariculture), or in artificial tanks, ponds or raceways which are filled with seawater (onshore mariculture). An example of the latter is the farming of plankton and seaweed, shellfish like shrimp or oysters, and marine finfish, in saltwater ponds
New Hampshire has lost 80% of its oysters in the past 30 years, and nearly as much eelgrass has disappeared. Saving oysters and salt marshes: How $4.5 million is being used to help NH estuaries ...